Turn the most festive film of all time into the script for your own celebration and become the hosts of the whole hotel — for unforgettable, one-of-a-kind moments. The “Home” Hotel Alone scenario is a perfectly balanced 24-hour experience for a friends’ birthday or a company Christmas party. For dinner, choose a themed tasting menu accompanied by a sommelier, or turn the evening into a festive carnival with an informal finger-food buffet. A private bar takes care of mixology by the glass and invites you to an afterparty in the private cinema. With no need to travel home, you spend the night in our design apartments, followed by a lavish late brunch.

• 15:00 — Check-in & welcome in the lobby with drinks and bites
• 15:30 — Handover of the hotel keys & a private tour
• 17:00 — Private bar & restaurant for your unique party
• 20:00 — Afterparty in the cinema with cocktails and popcorn
• 00:00 — Toasts on the panoramic terrace
• 10:00 — Private late brunch
• 12:00 — Check-out, taking unforgettable memories with you

Have you ever spent an evening in a private cinema? The cinema lounge is charged with an indescribable atmosphere — everyone who opens the door holds their breath for a moment. If you haven’t visited yet, drop by the brunch restaurant and we’ll gladly show you the space, where you can plan any of these scenarios for your celebration:

an office party · a cinematic birthday · wine tasting · a poker or mafia night · a diamond education · a wild teenage birthday · watching a basketball game · a product launch · a proposal or a wedding-film screening · a karaoke night — or book the cinema for your children while you enjoy dinner undisturbed in the restaurant. We guarantee the little ones will be hypnotised by the films and the aroma of popcorn.

Amphitheatre space · 4-metre screen & professional sound · recommended for up to 13 guests · freshly made popcorn · snacks and drinks à la carte

Breakfast at Tiffany’s is not only a Hollywood classic but a reflection of an era. Holly Golightly, embodied by Audrey Hepburn, hid her dreams of a better life behind a mask of charm — wandering Manhattan, stopping each morning by the Tiffany & Co. window where luxury seemed calm, unchanging and reliable. But what lies behind that glittering luxury? Diamond expert Giedrimas Tumėnas, who began his career at the famous Tiffany & Co., reveals the answer: during the brunch he opens the diamond cases and introduces you to investment stones. For this occasion we created a unique New-York five-course menu inspired by 1960s breakfast traditions, served in a pearl-decorated space.

we recommend enriching the brunch with the diamond expert’s education

Nothing brings people together like creating something as one. BōHEME HOUSE, dressed in delicate, magical décor, opens its doors to a forest-wreath workshop scented with woodland and cinnamon. Together with our decorators we escape the classic compositions and help you take home a natural, forest-fresh festive wreath. The tables are set not only with carefully chosen woodland beauty but also with an Afternoon Tea étagère — from savoury bites to cinnamon-glazed buns.

The season is about nostalgic childhood memories, isn’t it? We invite you to welcome the holidays with a special brunch whose menu is inspired by nostalgic childhood dishes — where food becomes an experience uniting personal and collective memory. Visual metaphors meet you at the table, subtle hints of interiors past, while familiar sounds fill the space: an old radio, a school bell and other acoustic memories. It is a dialogue between past and present, where every bite stirs a memory — not as sentimentality, but as a meaningful conversation.

We know December is spent rushing and thinking of others — of care, of gifts, of the festive bustle. So, before it all begins, we invite you to pause and dedicate an evening to yourself and those closest to you. In a uniquely decorated winter setting we serve a four-course dinner, while the atmosphere is shaped by a live voice and festive jazz. A sommelier pairs wines or non-alcoholic drinks to accompany each course harmoniously.

we recommend enriching the dinner with a wine or non-alcoholic Acala sparkling-tea pairing

When did you last dine in the moonlight? Inspired by our sunset garden-dinner series, for winter we rolled in the moon — flat, exactly as we always see it, gravitationally bound to the earth and never showing us its other, darker side. Moonlit mist and a glowing two-metre full moon inspired a unique menu built on the laws of the lunar atmosphere: by day the surface can reach +127 °C, by night it drops to −173 °C, for there is no atmosphere to regulate the temperature. Let’s meet on the moon.

In the moonlight, where sound cannot travel, we replace the usual restaurant clatter with a live concert — jazz vocals or Yann Tiersen on piano. The specially created musical repertoires can also be booked for your own private event.

Let’s return for a moment: while building the walls of the new restaurant and knowing we would spend months in construction dust, we wondered how to pause it all, at least for Christmas. So we decided to freeze the works, bring in a fir forest, drown it in mist and create a monumental experience for you — a place to hide for a moment from the exhausting festive city, from the carols ringing in your ears and the flickering shop windows. In the lobby-bar wall we opened a door to a Narnia that touched your ears, your eyes and every other sense. In the forest, guests tasted a five-course menu inspired by winter woodland flora and fauna, each course served to a special musical piece as magical mist drifted beneath the table.

we recommend enriching the dinner with a wine or cocktail education

We invite you to begin the evening at the Buchette del Vino — an authentic wine window recalling the history of Florence and 16th-century Italian wine traditions. After meeting Florence, we gather you at a 12-metre table where a brass cinema screen on the horizon creates a cinematic atmosphere that heightens every course. You will taste a carefully matched four-course Italian menu that reveals regional flavours, from delicate antipasti to rich dolci. Each course is accompanied by precisely chosen Italian wines, presented by a sommelier who shares their origin stories and pairing subtleties — a programme tailored both to beginners and to gourmets.

we recommend enriching the dinner with a wine sommelier education